How to Make Noodles Alfredo - A Step-by-Step Guide

Noodles Alfredo is a creamy and indulgent pasta dish that is perfect for a cozy night in or a special occasion. This classic Italian dish features tender noodles smothered in a rich and velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese. The result is a decadent and comforting meal that is sure to please even the pickiest of eaters.

While the origins of Alfredo sauce are debated, it is widely believed to have been created by an Italian chef named Alfredo di Lelio...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • ½ cup butter
  • ½ cup heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • ¼ teaspoon salt
  • ground black pepper to taste

Information

  • Servings: 5
  • Yield: 5 to 6 - servings

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.
  • Nutrition

    487 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 133mg
    • Sodium: 511mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 218mg
    • Iron: 2mg
    • Potassium: 163mg