How to Make Noodles - A Step-by-Step Guide

If there is one dish that is loved by people from all over the world, it has to be noodles. Whether you like them stir-fried, in soups, or even cold in a salad, noodles are an incredibly versatile food that can be customized to fit any palate. This simple yet satisfying dish has been a staple in many cultures for centuries, and for good reason. With countless variations and endless possibilities, noodles are a go-to option for both quick weeknight meals and impressive dinner party offerings.<...

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Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 2 (5 ounce) cans chunk chicken, drained
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 1054mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 5mg
    • Potassium: 202mg