How to Make Noodle Bowl Formula - A Step-by-Step Guide

Are you tired of eating the same old, boring meals every week? Looking for a quick and easy dinner idea that is both delicious and nutritious? Look no further than the Noodle Bowl Formula! This versatile recipe allows you to customize your meal to your taste preferences, making it a go-to option for busy weeknights or lazy weekends. Whether you're a fan of Asian flavors, Mexican spices, or simply want to use up leftover vegetables in your fridge, this noodle bowl formula has got you covered.<...

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Ingredients

  • 3 cups low-sodium broth (any type of broth to taste)
  • 1 cup mixed fresh vegetables
  • 6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
  • 1 (3 ounce) package ramen noodles (without flavor packet)
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon sauce of choice
  • garnish of choice (e.g. green onions, cilantro, etc.)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 2-cup servings

  • Bring broth to a boil in a small saucepan. Reduce heat.
  • Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
  • Season with salt and black pepper. Top with sauce and sprinkle with garnish.
  • Nutrition

    384 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 847mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Protein: 34g
    • Potassium: 146mg