How to Make Nonna's Tuscan Salad Dressing - A Step-by-Step Guide

Nonna's Tuscan Salad Dressing is a family recipe that has been passed down through generations in our family. It has been a staple on our dinner table for as long as I can remember, and it always brings back memories of Sunday family gatherings and summer barbecues.

This dressing is light, tangy, and full of flavor, making it the perfect complement to any salad. Its simple ingredients and preparation make it a quick and easy addition to any meal. Whether you're serving a simple garden...

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Ingredients

  • 3 tablespoons mayonnaise
  • ⅓ cup red wine vinegar
  • ⅓ cup water
  • 2 teaspoons lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 small clove garlic, minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ⅛ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Place mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container and refrigerate, at least 1 hour. Shake well before using.
  • Nutrition

    91 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 49mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 19mg