How to Make Nonie's Best BBQ - A Step-by-Step Guide

When it comes to BBQ, everyone has their own opinion on what makes the best. Whether it's the tangy, smoky flavor of the sauce, the tenderness of the meat, or the char from the grill, BBQ is a beloved and time-honored tradition in many cultures. In the South, BBQ is not just a meal, it’s a way of life. For Nonie, BBQ isn’t just something she cooks, it's a legacy that has been passed down through generations.

Nonie’s Best BBQ is a recipe that has been perfected over the years, with eac...

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Ingredients

  • 1 (14 ounce) bottle ketchup
  • ½ cup water
  • ¼ cup white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 pounds ground beef
  • 2 teaspoons minced onion
  • 12 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
  • Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
  • Nutrition

    314 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 863mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 348mg