How to Make Nona's Japanese Ume Dressing - A Step-by-Step Guide

Nona's Japanese Ume Dressing is a delicious and versatile vinaigrette that adds a burst of flavor to any dish. This traditional Japanese dressing is made with ume plums, also known as Japanese apricots, which give it a unique and tangy flavor that is sure to impress your taste buds.

The recipe for Nona's Japanese Ume Dressing has been passed down through generations and is a staple in many Japanese households. It is often used as a dressing for salads, but it can also be drizzled over...

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Ingredients

  • ½ cup vegetable oil
  • ¼ cup chopped onion
  • ¼ cup rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced umeboshi
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon white sugar, or more to taste
  • 1 teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper in a blender. Cover and purée until smooth, about 30 seconds.
  • Nutrition

    133 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 473mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 24mg