How to Make Non-Spicy Salsa - A Step-by-Step Guide

Are you a fan of salsa but can't handle the heat of traditional spicy salsas? Or maybe you just prefer a milder flavor that still packs a punch in the taste department. Either way, this non-spicy salsa recipe is perfect for you! It's a refreshing and zesty alternative to the usual fiery salsas, and it's incredibly easy to make at home.

This non-spicy salsa is a versatile condiment that can be used in a variety of dishes or simply enjoyed as a dip with tortilla chips. Its fresh and vib...

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Ingredients

  • 1 white onion, quartered
  • 4 cloves garlic
  • 3 ¼ cups crushed tomatoes
  • ½ bunch cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 pinch dried oregano, or to taste
  • 1 pinch dried parsley, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine onion and garlic in a food processor; process until finely chopped.
  • Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
  • Nutrition

    12 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 115mg