How to Make Non-Edible Cinnamon Ornaments - A Step-by-Step Guide

If you love the warm, cozy scent of cinnamon, then you'll adore making non-edible cinnamon ornaments. These delightful decorations are not only beautiful to look at, but they also fill your home with a wonderful aroma that is sure to put you in the holiday spirit. They are perfect for hanging on the Christmas tree, adorning garlands, or even as unique gift tags. Best of all, they are easy and fun to make, making them a perfect DIY project for the entire family.

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Ingredients

  • 1 cup ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground nutmeg
  • ¾ cup applesauce
  • 2 tablespoons glue

Information

  • Prep Time: 1 hr
  • Cook Time: 0 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs
  • Yield: 1 dozen

  • Gather all ingredients.
  • Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
  • Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  • Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  • Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.