How to Make Noel Bars - A Step-by-Step Guide

Looking for a sweet and decadent treat to add to your holiday dessert spread? Look no further than these delicious Noel Bars! This recipe combines the irresistible combination of chocolate, caramel, and pecans to create a dessert that is sure to be a hit with family and friends. Whether you're hosting a festive gathering or simply want to indulge in a delectable treat, these Noel Bars are the perfect choice.

One of the best things about this recipe is that it is relatively simple to m...

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Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅓ cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
  • Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
  • While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
  • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 105mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 83mg