How to Make NO YOLKS® Garlicky Noodles with Kale - A Step-by-Step Guide

NO YOLKS® Garlicky Noodles with Kale is a delicious and nutritious recipe that's perfect for a quick and easy weeknight dinner. This dish combines the satisfying texture of NO YOLKS® noodles with the earthy flavor of kale and the savory goodness of garlic, creating a mouthwatering blend of flavors and textures that will leave you wanting more.

NO YOLKS® noodles are the perfect base for this recipe, as they offer a firm and satisfying bite that holds up well to the other ingredients. Made ...

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Ingredients

  • ½ (12 ounce) package NO YOLKS® Broad Noodles
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • ¼ teaspoon hot pepper flakes, or to taste
  • 8 cups baby kale leaves
  • ½ cup chicken or vegetable broth
  • ¼ teaspoon salt and ground black pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare the noodles according to package directions.
  • Meanwhile, heat the oil in a deep skillet set over medium-low heat. Add the garlic and hot pepper flakes. Cook, stirring often, for 2 minutes or until fragrant. Add the kale and broth; cover and cook for 3 minutes.
  • Uncover and stir in the hot cooked noodles. Season with salt and pepper. Add extra broth to moisten as needed and adjust seasonings to taste. Serve immediately.
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 320mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 56mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 318mg