How to Make No Yolks Creamy Chicken Divan - A Step-by-Step Guide

Chicken Divan is a classic casserole dish that has been a staple in American households for decades. This creamy and comforting dish typically features tender chicken, broccoli, and a rich, cheesy sauce. However, our recipe for No Yolks Creamy Chicken Divan puts a unique twist on this beloved favorite by using No Yolks noodles in place of traditional egg noodles.

No Yolks noodles are cholesterol-free, low in fat, and a great source of fiber, making them a healthier alternative to regu...

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Ingredients

  • 1 (10 ounce) can sodium-reduced cream of mushroom soup
  • 1 cup plain 2% yogurt
  • ½ cup light mayonnaise
  • 2 teaspoons mild curry powder (Optional)
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
  • 1 (500 gram) package frozen broccoli florets, thawed
  • 3 cups cubed, cooked chicken breast
  • ¾ cup panko breadcrumbs
  • ½ cup shredded Cheddar or Swiss cheese
  • 2 teaspoons canola oil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).
  • Nutrition

    446 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 73mg
    • Sodium: 263mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 47mg
    • Calcium: 211mg
    • Iron: 2mg
    • Potassium: 418mg