How to Make No Yolks Cider Glazed Pork with Noodles - A Step-by-Step Guide

Looking for a delicious and satisfying meal that's perfect for a cozy night in? Look no further than our No Yolks Cider Glazed Pork with Noodles recipe. This dish is a tantalizing combination of tender pork, sweet and tangy cider glaze, and hearty noodles, making it the ultimate comfort food for any occasion.

The star of this recipe is the pork, which is first seared to perfection before being coated in a luscious cider glaze. The cider glaze adds a lovely sweet and tart flavor that p...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless pork tenderloin, cubed
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Granny Smith apple, peeled and sliced
  • 2 teaspoons chopped fresh rosemary
  • 1 ½ cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 cups baby spinach
  • 2 teaspoons cider vinegar
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
  • Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
  • Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.
  • Nutrition

    451 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 528mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 29g
    • Vitamin C: 16mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 651mg