How to Make No Yolks Chicken Noodle Soup - A Step-by-Step Guide

Nothing beats a warm bowl of homemade chicken noodle soup on a chilly day. It's a comforting and hearty meal that's perfect for warming you up from the inside out. And when it comes to homemade chicken noodle soup, using No Yolks noodles can take the dish to a whole new level of deliciousness.

No Yolks noodles are made from egg white, making them cholesterol-free and a healthier alternative to traditional egg noodles. Plus, they have a smooth, firm texture that holds up well in soups,...

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Ingredients

  • 6 ounces NO YOLKS Extra Broad Noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 rotisserie chicken, shredded, skin and bones removed*
  • 4 quarts chicken broth
  • salt and pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Heat oil in a large pot over medium heat. Add garlic and onions and sauté, about 2 minutes.
  • Add carrots, celery, bay leaves, thyme, chicken, and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer for 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
  • Nutrition

    251 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 60mg
    • Sodium: 2014mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 223mg