How to Make No Yolks Beef Noodle Casserole - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a hearty casserole to satisfy the whole family. This No Yolks Beef Noodle Casserole is the perfect dish for busy weeknights or cozy weekends at home. Packed with tender beef, savory flavors, and creamy noodles, this casserole is sure to be a hit at the dinner table.

The star of this recipe is the No Yolks noodles, which are made from egg whites and have a smooth, firm texture that holds up well in casseroles. They're the perfect...

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Ingredients

  • 6 ounces NO YOLKS® Extra Broad Noodles
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup water
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes.
  • Nutrition

    644 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 135mg
    • Sodium: 1309mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 42g
    • Vitamin C: 9mg
    • Calcium: 471mg
    • Iron: 4mg
    • Potassium: 669mg