How to Make No-Yeast Pizza Crust - A Step-by-Step Guide

There is nothing quite like a homemade pizza, and one of the key elements to a delicious pie is the crust. While traditional pizza crust is typically made with yeast, there are times when you may not have any on hand or may not have the time to wait for the dough to rise. That's where a no-yeast pizza crust comes in handy!

This recipe for a no-yeast pizza crust is simple, quick, and yields a delicious result that will have you and your family coming back for more. The best part is, yo...

Read more Snack recipes

Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup fat-free milk
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 12-inch pizza crust

  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle on a baking sheet.
  • Nutrition

    112 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 216mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 51mg