How to Make No-Yeast "Everything" Dinner Rolls - A Step-by-Step Guide

Nothing beats the aroma of freshly baked bread wafting through the house, and these No-Yeast "Everything" Dinner Rolls are sure to make your kitchen smell amazing. Whether you're hosting a dinner party or simply craving a warm, buttery roll to accompany your meal, this recipe is a must-try.

One of the best things about this recipe is that it requires no yeast, which means you can have homemade dinner rolls on the table in no time. With a few simple ingredients and a little bit of effo...

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Ingredients

  • nonstick cooking spray
  • 1 cup all-purpose flour
  • ½ cup milk
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 tablespoon water
  • 5 teaspoons everything bagel seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 dinner rolls

  • Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
  • Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
  • Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.
  • Nutrition

    178 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 755mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 78mg