How to Make No-Workout-Needed Chocolate Cake - A Step-by-Step Guide

Are you a chocolate lover who is always looking for an excuse to indulge in a decadent treat? Do you often find yourself craving a rich and moist chocolate cake, but don't want to spend hours in the kitchen baking and cleaning up afterwards? If so, then our No-Workout-Needed Chocolate Cake recipe is the perfect solution for you! This recipe is so easy to make that you won't even break a sweat, and the end result is a heavenly chocolate cake that will satisfy all of your cravings.

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Ingredients

  • 1 teaspoon coconut oil, or as needed
  • 1 (15.25 ounce) package dark chocolate cake mix
  • 1 (12 ounce) package soft tofu
  • ½ cup brewed coffee
  • ¼ cup dark chocolate chips
  • 3 tablespoons almond milk
  • 2 tablespoons powdered peanut butter (such as PB2®)

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
  • Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  • Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
  • Nutrition

    186 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 284mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 125mg