How to Make No-Tomato Chili - A Step-by-Step Guide

Are you looking for a delicious and hearty chili recipe that doesn't use tomatoes? Whether you have a tomato allergy, intolerance, or simply don't enjoy the taste of tomatoes, this No-Tomato Chili recipe is sure to become a staple in your kitchen. Packed with flavor and warmth, this chili is perfect for cozy nights in, potlucks, and game day gatherings.

Many traditional chili recipes rely on tomatoes for their base and flavor, but this No-Tomato Chili recipe proves that you don't need...

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Ingredients

  • 2 ½ pounds lean ground beef
  • salt to taste
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped (Optional)
  • 3 cloves garlic, pressed
  • ¼ cup Worcestershire sauce
  • 5 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 (12 ounce) bottles chili sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14 ounce) can beef broth
  • 2 cups shredded Cheddar cheese
  • ¼ cup chopped jalapeno pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
  • Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
  • Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
  • Ladle into bowls to serve and top with shredded cheese and jalapeño.
  • Nutrition

    900 cal.

    • Total Fat: 56g
    • Saturated Fat: 26g
    • Cholesterol: 190mg
    • Sodium: 1109mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 57g
    • Vitamin C: 114mg
    • Calcium: 448mg
    • Iron: 11mg
    • Potassium: 1267mg