How to Make No-Sugar Apple Pie - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of a freshly baked apple pie wafting through the kitchen. The combination of sweet, tart apples, warm spices, and flaky crust is the epitome of a classic dessert. However, many traditional apple pie recipes call for copious amounts of sugar, making it a less-than-healthy option for those looking to cut back on their sugar intake.

But fear not, because we have a delicious solution for you - a no-sugar apple pie recipe that doesn't s...

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Ingredients

  • 2 (9 inch) pie crusts
  • 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 6 cups sliced green apples

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
  • Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  • Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  • Bake in the preheated oven until crust is golden brown, about 45 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 218mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 2g
    • Vitamin C: 49mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 361mg