How to Make No Sour Cream Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become a beloved comfort food in many households around the world. Traditionally made with beef, onions, mushrooms, and sour cream, this dish is known for its rich and creamy sauce that pairs perfectly with tender meat and savory mushrooms. However, for those who are lactose intolerant or simply trying to cut back on dairy, the traditional sour cream can be a source of concern.

That's where this recipe for No Sour Cream Beef Stroganoff...

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Ingredients

  • 1 ½ pounds ground beef
  • salt to taste
  • 1 onion, chopped
  • 1 (8 ounce) can mushrooms, drained
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • ½ cup white wine
  • 1/4 cup flour
  • 1 (10.5 ounce) can cream of mushroom soup
  • ½ (10.5 ounce) can beef broth, or more as needed
  • 1 dash Worcestershire sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
  • Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
  • Nutrition

    617 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 162mg
    • Sodium: 924mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 51g
    • Vitamin C: 2mg
    • Calcium: 119mg
    • Iron: 6mg
    • Potassium: 853mg