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How to Make No Skill Fruit Tart - A Step-by-Step Guide

Looking for a simple and delicious dessert to impress your friends and family? Look no further than this no-skill fruit tart recipe! This recipe is perfect for those who may not have much experience in the kitchen, but still want to create a beautiful and tasty treat. With its flaky crust, creamy filling, and assortment of fresh fruit, this tart is sure to be a hit at any gathering.

One of the best things about this recipe is that it requires minimal skill and effort to create. You don...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup shortening
  • ½ cup cold water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 cups sliced fresh peaches
  • 1 cup fresh blackberries

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (220 degrees C).
  • In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.
  • In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.
  • Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.
  • Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.

    • Nutrition

    509 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Sodium: 197mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 98mg

    Categories

    Baking recipes
    Dessert recipes
    Fruit recipes
    Pastry recipes
    Tart recipes