How to Make No-Rise Pizza Dough - A Step-by-Step Guide

Are you craving the delicious taste of homemade pizza but don't want to wait for dough to rise? Look no further, because this no-rise pizza dough recipe is here to save the day! With just a few simple ingredients and a little bit of prep time, you can have a delicious, fresh pizza crust ready to be topped with all your favorite ingredients in no time.

One of the best things about this recipe is that it eliminates the need to wait for the dough to rise, making it perfect for those nigh...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 15
  • Yield: 1 pizza

  • Gather all ingredients.
  • Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
  • Nutrition

    112 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 156mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 36mg