How to Make No-Peek Chicken - A Step-by-Step Guide

The No-Peek Chicken recipe is a timeless classic that has been a staple in households for generations. This simple and delicious dish is perfect for busy weeknights when you want a hearty, flavorful meal without spending hours in the kitchen.

The beauty of the No-Peek Chicken recipe lies in its simplicity. There are no fancy ingredients or complicated techniques involved. Just a few basic pantry staples and some chicken pieces are all you need to create a mouthwatering meal that the w...

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Ingredients

  • cooking spray
  • 2 cups uncooked long-grain white rice
  • 2 cups water
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 (1-ounce package) onion soup mix
  • 1 teaspoon chopped fresh oregano or thyme
  • 6 skinless, boneless chicken thighs
  • 1/2 teaspoon seasoned salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
  • Pour rice mixture into the prepared dish.
  • Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
  • Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    445 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 195mg
    • Sodium: 1225mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 21mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 552mg