How to Make No-Peek Beef Stew - A Step-by-Step Guide

When the weather turns chilly and you want a comforting meal to warm you up, there's nothing quite like a hearty beef stew. And if you're looking for a recipe that's easy to make and doesn't require constant monitoring, then this No-Peek Beef Stew is just the ticket. With simple ingredients and minimal prep, this stew practically cooks itself, leaving you with a delicious, tender, and flavorful dish that's perfect for a cozy night in.

What sets this beef stew apart from others is the ...

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Ingredients

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ cup dry red wine

Information

  • Prep Time: 28 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 28 mins
  • Servings: 6

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
  • Nutrition

    382 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 905mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 380mg