1. Recipes

How to Make No Mushroom Beef Tips - A Step-by-Step Guide

Beef tips are a classic comfort food dish that is perfect for any occasion. They are hearty, flavorful, and incredibly easy to make. However, for those who don't care for mushrooms, many traditional beef tip recipes are off-limits. That's why we've created this delicious recipe for No Mushroom Beef Tips. Filled with savory beef, rich gravy, and tender vegetables, this dish will satisfy even the pickiest of eaters.

Whether you're cooking for a family dinner, a special occasion, or simp...

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Ingredients

  • 1 pound beef stew meat, cut into bite-size pieces
  • 1 tablespoon red wine vinegar
  • 2 teaspoons cornstarch
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 2 cups water
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tablespoons minced garlic, or more to taste
  • 2 cubes beef bouillon
  • 2 tablespoons cornstarch, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
  • Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
  • Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
  • Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

    • Nutrition

    191 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 1193mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 299mg

    Categories

    Beef recipes
    Main recipes
    Slow cooker recipes
    Comfort food recipes
    One pot recipes