How to Make No Mayo Easy Pasta Salad - A Step-by-Step Guide

Looking for a delicious and refreshing pasta salad recipe that doesn’t rely on mayonnaise for its creamy texture? This No Mayo Easy Pasta Salad is just what you’ve been searching for. Packed with vibrant, colorful veggies, al dente pasta, and a zesty homemade dressing, this pasta salad is perfect for potlucks, picnics, or even just a quick and easy weeknight meal. Best of all, it comes together in no time, making it a convenient and satisfying dish for any occasion.

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • 1 (12 ounce) package tri-color rotini pasta
  • 6 roma (plum) tomatoes, chopped
  • 1 cucumber, chopped
  • ½ cup chopped purple onion
  • 1 (16 ounce) bottle ranch dressing
  • 1 (16 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
  • Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
  • Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
  • Nutrition

    517 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 985mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 279mg