How to Make No Mayo Deviled Eggs - A Step-by-Step Guide

Looking for a healthier twist on a classic party appetizer? These no mayo deviled eggs are the perfect solution. Whether you're hosting a summer BBQ, a holiday gathering, or just craving a tasty and protein-packed snack, these deviled eggs are sure to please your taste buds and your waistline. Plus, they're incredibly easy to make and can be customized to your liking with various spices and toppings.

Traditional deviled eggs are typically made with mayonnaise, which can add unnecessar...

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Ingredients

  • 6 eggs
  • 1 ripe avocado
  • 3 tablespoons sour cream
  • 1 dash Worcestershire sauce
  • 1 tablespoon chopped fresh dill
  • salt to taste
  • ground white pepper to taste
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 stuffed egg halves

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl.
  • Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped green onion.
  • Nutrition

    71 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 94mg
    • Sodium: 78mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 129mg