How to Make No-Mayo Chicken Salad - A Step-by-Step Guide

Chicken salad is a classic dish that can be served in a variety of ways. Whether it's sandwiched between two slices of bread, wrapped in a tortilla, or served on top of a bed of greens, chicken salad is a versatile and delicious dish. However, many traditional chicken salad recipes are made with mayonnaise, which can be heavy and high in calories.

If you're looking for a lighter and healthier alternative to the classic mayonnaise-based chicken salad, then this no-mayo chicken salad re...

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Ingredients

  • 3 tablespoons sour cream
  • ½ tablespoon fresh squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cream cheese, softened
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 2 cups diced rotisserie chicken meat
  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped red onion

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.
  • Nutrition

    38 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 227mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 48mg