How to Make No-Knead Knot Rolls - A Step-by-Step Guide

Are you looking for a delicious and simple bread recipe that requires minimal effort? Look no further than these No-Knead Knot Rolls! This recipe is perfect for those who want to enjoy freshly baked bread without the hassle of kneading and shaping. The result is soft and fluffy rolls that are a perfect addition to any meal.

With just a few basic ingredients and a little bit of patience, you can have a batch of these delightful rolls ready to go in no time. Whether you're serving them ...

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Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • ½ cup sugar
  • 2 teaspoons salt
  • 6 cups all-purpose flour
  • 1 egg
  • ½ cup shortening
  • ½ cup butter or margarine, softened

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 servings

  • In a mixing bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight.
  • Punch dough down and divide into four portions into a 14-in. x 12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough.
  • Cover and let rise until doubled, about 1 hour. Bake at 400 degrees F for 10-12 minutes or until golden brown.