How to Make No-Knead Dutch Oven Bread - A Step-by-Step Guide

There's something undeniably comforting about the smell of freshly baked bread wafting through the air. It's a scent that immediately evokes feelings of warmth, home, and nourishment. And while the idea of baking bread at home may seem daunting to some, fear not – we have the perfect recipe for you. No-Knead Dutch Oven Bread is a simple, fuss-free way to create a delicious loaf of bread without the need for any special equipment or advanced baking skills.

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon active dry yeast
  • 1 ½ cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 14 hrs
  • Total Time: 14 hrs 55 mins
  • Servings: 12
  • Yield: 1 loaf

  • Mix together flour, salt, and yeast in a glass or ceramic bowl; stir in water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
  • Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
  • Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
  • Carefully remove the Dutch oven, place dough inside, and cover with the lid.
  • Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until crust achieves desired color, 10 to 20 minutes more.
  • Nutrition

    114 cal.

    • Total Fat: 0g
    • Sodium: 389mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 36mg