How to Make No Fuss Shredded Beef Tacos - A Step-by-Step Guide

When it comes to weeknight dinner recipes, it doesn't get much better than a delicious and easy-to-make meal that the whole family will love. That's why these No Fuss Shredded Beef Tacos are a must-try for anyone who loves Mexican food and wants to streamline their cooking process. This recipe is a game changer for busy households, as it takes just a few simple ingredients and minimal effort to create a mouthwatering meal that will satisfy everyone at the dinner table.

The star of thi...

Read more Snack recipes

Ingredients

  • 1 large yellow onion, sliced into thin rings
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 2 (14.5 ounce) cans chili-seasoned diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1 cup cold coffee
  • 1 (4 ounce) can diced green chiles
  • 2 jalapeno peppers, sliced (Optional)
  • 4 cloves garlic, chopped
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
  • Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
  • Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
  • Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
  • Nutrition

    148 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 377mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 145mg