How to Make No-Fuss Rice Pudding - A Step-by-Step Guide

When it comes to comfort food, few things can top a warm and creamy bowl of rice pudding. This classic dish has been a beloved dessert for generations, and for good reason. Its simple yet rich flavors and smooth, velvety texture make it a perfect way to end a meal or even enjoy as a sweet treat any time of day. However, making traditional rice pudding can be a time-consuming and fussy process. But fear not, because we have a no-fuss recipe that will have you enjoying this comforting dessert i...

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Ingredients

  • 1 cup cooked rice
  • 1 egg white
  • 1 cup fat-free milk
  • ¼ cup sugar
  • ¼ cup golden raisins
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.