How to Make No-Fuss Perfect Baked Brown Rice - A Step-by-Step Guide

Looking for a no-fuss way to make perfect baked brown rice every time? This simple recipe will help you achieve fluffy, flavorful brown rice without the hassle of constantly checking and stirring on the stove. Baking the rice in the oven allows for even cooking and hands-off preparation, making it the perfect side dish for any meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a go-to for creating delicious, fluffy brown rice with minimal effort.<...

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Ingredients

  • 1 ⅔ cups uncooked brown rice
  • ½ teaspoon salt
  • 2 ½ cups boiling water
  • 2 teaspoons canola oil

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 5 cups cooked

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
  • Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
  • Bake in center of preheated oven until water is absorbed, about 1 hour.
  • Remove rice from oven, uncover, and fluff with fork.
  • Nutrition

    205 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 199mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 143mg