How to Make No-Fuss Cinnamon Cheesecake - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent cheesecake to satisfy your sweet tooth, and when it's infused with the warm, comforting flavors of cinnamon, it's even better. If you're a fan of easy, no-fuss desserts that still deliver on taste and texture, then this No-Fuss Cinnamon Cheesecake is the recipe for you.

This dessert is perfect for any occasion, whether it's a casual family dinner or a special holiday gathering. With its rich and velvety texture, perfectly balanced sweetne...

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Ingredients

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • ½ cup butter, melted
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  • Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
  • Nutrition

    483 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 61mg
    • Sodium: 532mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 6g
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 51mg