How to Make No Fuss Chicken - A Step-by-Step Guide

If you're looking for a quick and easy chicken recipe that doesn't skimp on flavor, then look no further than our No Fuss Chicken recipe. This mouthwatering dish is perfect for busy weeknights when you need to get dinner on the table in a hurry, but still want to enjoy a delicious and satisfying meal.

What makes our No Fuss Chicken recipe so great is that it requires minimal prep work and uses simple, everyday ingredients that you probably already have in your pantry. This means you c...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • ¼ cup grated Parmesan cheese
  • 1 cup crushed cornflakes cereal

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  • Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.
  • Nutrition

    636 cal.

    • Total Fat: 47g
    • Saturated Fat: 8g
    • Cholesterol: 94mg
    • Sodium: 723mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 77mg
    • Iron: 8mg
    • Potassium: 324mg