How to Make No Fail Fudge - A Step-by-Step Guide

There are certain recipes that are a must-have in every cook's arsenal, and one of those is a fail-proof, no-fail fudge recipe. This delectable treat is a staple for any holiday party, potluck, or sweet tooth craving. The best part? It's incredibly easy to make and requires just a few simple ingredients.

Whether you're an experienced baker or a novice in the kitchen, this no-fail fudge recipe is guaranteed to impress. The rich, creamy texture and indulgent chocolate flavor will have y...

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Ingredients

  • 4 ½ cups white sugar
  • 2 (5 ounce) cans evaporated milk
  • 4 tablespoons water
  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 14 ounces chocolate candy bar, broken into pieces
  • 3 cups marshmallow creme
  • 3 cups chopped walnuts

Information

  • Servings: 20
  • Yield: 1 - 9x13inch pan

  • Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  • Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
  • Nutrition

    594 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 23mg
    • Sodium: 83mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 2g
    • Total Sugars: 75g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 154mg