How to Make No Fail Chocolate Fudge - A Step-by-Step Guide

Chocolate fudge is a classic treat that is sure to satisfy any sweet tooth. This rich and indulgent dessert is perfect for any occasion, from holiday gatherings to simple weeknight indulgences. And the best part? This no fail recipe makes it easy for even the most novice of cooks to create a decadent fudge that is guaranteed to impress.

With just a few simple ingredients, including chocolate, butter, and condensed milk, you can whip up a batch of homemade fudge that rivals even the mo...

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Ingredients

  • 1 ½ cups confectioners' sugar
  • ⅓ cup skim milk
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips
  • ¾ cup marshmallow creme
  • ¼ teaspoon vanilla extract
  • 3 tablespoons cocoa

Information

  • Servings: 30
  • Yield: 30 pieces

  • Grease one 8x8 inch pie pan and set aside.
  • In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  • Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
  • Nutrition

    100 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 20mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 14mg