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How to Make No-Fail Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked chocolate chip cookies filling the air. Whether it's for a special occasion, a family gathering, or just a sweet treat for yourself, having a fail-proof chocolate chip cookie recipe on hand is essential. And that's exactly what this recipe is – a foolproof, no-fail chocolate chip cookie recipe that is sure to become a staple in your baking repertoire.

These chocolate chip cookies are everything a classic cookie should be – golden b...

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Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ½ cups butter, softened
  • 1 ¼ cups white sugar
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 (24 ounce) bag semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
  • In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.

    • Nutrition

    235 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 170mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 87mg

    Categories

    Bakery recipes
    Dessert recipes
    American recipes
    Chocolate recipes
    Baking recipes