How to Make No Egg Chocolate Mug Cake - A Step-by-Step Guide

If you're a fan of chocolate and looking for a quick and easy dessert fix, then this 'No Egg Chocolate Mug Cake' recipe is perfect for you. This single-serving dessert is the ultimate solution for those chocolate cravings that just won't quit. Best of all, it's egg-free, making it suitable for those with dietary restrictions or allergies.

One of the best things about this recipe is that it takes no time at all to prepare. In just a matter of minutes, you can have a decadent and fudgy ...

Read more Snack recipes

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons white sugar
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • ½ tablespoon olive oil
  • 1 pinch baking powder
  • 1 tablespoon semisweet chocolate chips
  • 1 tablespoon sliced almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Gather all ingredients.
  • Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
  • Nutrition

    586 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 4mg
    • Sodium: 131mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 7g
    • Total Sugars: 68g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 4mg
    • Potassium: 407mg