How to Make No-Egg Blueberry Mug Cake - A Step-by-Step Guide

Are you craving something sweet and satisfying but don't have the time or energy to make a traditional cake? Look no further than this delicious and simple No-Egg Blueberry Mug Cake. This recipe is perfect for those moments when you need a quick and easy dessert that doesn't require a lot of ingredients or prep time. It's a single-serving cake that can be made in just a few minutes, and it's perfect for satisfying those late-night cravings!

This mug cake is also a great option for any...

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Ingredients

  • 4 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla sugar
  • 1 pinch baking powder
  • 3 tablespoons milk
  • ½ tablespoon olive oil
  • 10 blueberries
  • 1 teaspoon confectioners' sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
  • Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
  • Nutrition

    376 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 126mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 114mg