How to Make No Crust Strawberry Pie - A Step-by-Step Guide

There's nothing quite like a fresh, juicy strawberry pie to welcome in the warmer months. This no crust strawberry pie recipe is the perfect dessert for those who want to enjoy the delicious taste of a classic strawberry pie without the hassle of making a crust. With its sweet, tart filling and luscious whipped cream topping, this pie is sure to be a hit with everyone at your next gathering.

One of the best things about this no crust strawberry pie is that it's incredibly easy to make....

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Ingredients

  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
  • 2 cups water

Information

  • Servings: 8
  • Yield: 1 pie

  • Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  • In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
  • Nutrition

    57 cal.

    • Total Fat: 0g
    • Sodium: 158mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 49mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 132mg