How to Make No-Cream Banana Ice Cream - A Step-by-Step Guide

Are you looking for a guilt-free, dairy-free dessert that doesn't skimp on flavor? Look no further than this delicious recipe for No-Cream Banana Ice Cream. With just a few simple ingredients and a blender, you can whip up a creamy, dreamy treat that will satisfy your sweet tooth without any of the guilt. This healthy alternative to traditional ice cream is a great way to indulge in a dessert without compromising your health goals.

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Ingredients

  • 2 cups skim milk
  • ½ (12 fluid ounce) can evaporated milk
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 bananas, mashed
  • ½ cup golden raisins (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 8
  • Yield: 1 quart

  • In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  • When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
  • Nutrition

    160 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 52mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 145mg
    • Iron: 0mg
    • Potassium: 351mg