How to Make No-Cook Pizza Sauce - A Step-by-Step Guide

When it comes to making homemade pizza, the sauce is one of the most important elements. A good pizza sauce can make or break the flavor of your pizza, so it's important to get it right. While there are many different pizza sauce recipes out there, one of the simplest and most delicious is a no-cook pizza sauce. This sauce is easy to make and requires no cooking, making it a great option for those who want to whip up a quick and tasty pizza without spending a lot of time in the kitchen.

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Ingredients

  • 1 (8 ounce) can tomato sauce (such as Muir Glen™ Organic)
  • 1 (6 ounce) can tomato paste (such as Muir Glen™ Organic)
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon dried basil (Optional)
  • 3 pinches garlic powder, or to taste
  • 1 pinch red pepper flakes
  • salt to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 3/4 cups

  • Combine tomato sauce, tomato paste, olive oil, Italian herbs, basil, garlic powder, red pepper flakes, and salt in a medium bowl. Stir until thoroughly combined.
  • Nutrition

    41 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 334mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 320mg