How to Make No-Cook Never-Fail Fudge - A Step-by-Step Guide

There are few treats as indulgent and satisfying as a rich, smooth piece of fudge. The best part? You don't have to be a trained chocolatier to make your own delicious fudge at home. In fact, with this recipe for No-Cook Never-Fail Fudge, you can whip up a batch of this delectable treat in no time, and with no special equipment required.

What sets this recipe apart is that it requires no cooking at all, making it a perfect option for those who are short on time or just don't feel like...

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Ingredients

  • 1 pound processed cheese food, cubed
  • 1 pound butter
  • 1 cup unsweetened cocoa powder
  • 4 pounds confectioners' sugar
  • 3 cups chopped walnuts
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 40
  • Yield: 40 servings

  • Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  • Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
  • Nutrition

    359 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 176mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 117mg