1. Recipes

How to Make No-Churn Vegan Pistachio-Almond Ice Cream - A Step-by-Step Guide

There’s nothing quite like indulging in a bowl of creamy, perfectly sweetened, and nutty ice cream. However, if you’re following a vegan diet or are lactose intolerant, finding a suitable ice cream option can be challenging. Luckily, we have the perfect solution for you – a decadent and delicious no-churn vegan pistachio-almond ice cream recipe that is sure to satisfy your ice cream cravings without the dairy.

This recipe is not only vegan but also incredibly easy to make without the ...

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Ingredients

  • 2 cups almond milk
  • 1 (14 ounce) can coconut milk
  • 1 cup brown sugar
  • 1 cup light corn syrup
  • 1 tablespoon coconut oil
  • 1 cup almonds
  • 5 tablespoons pistachio paste
  • 1 tablespoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond extract
  • 2 teaspoons almond extract
  • ½ teaspoon salt
  • 1 drop green food coloring (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 12
  • Yield: 6 cups

  • Combine almond milk, coconut milk, sugar, corn syrup, and coconut oil in a medium-sized saucepan. Bring to a simmer over medium heat, stirring continuously with a whisk, about 5 minutes.
  • Add almonds to a high-speed blender. Pour in milk mixture and blend until smooth.
  • Strain mixture through a fine-mesh sieve into a bowl to remove remaining chunks of nuts. Add pistachio paste, 1 tablespoon plus 1 teaspoon vanilla extract, 1 tablespoon plus 2 teaspoons extract, salt, and food coloring; mix until thoroughly combined. Pour 1/2 of the mixture into an airtight container and store in the refrigerator. Pour remaining mixture into ice cube trays, cover with plastic wrap, and freeze until solid, about 4 hours.
  • Remove ice cube trays from freezer and transfer frozen ice cream to the blender. Add refrigerated mixture and blend until smooth. Pour ice cream into an airtight container and freeze until solid, about 1 hour, or eat immediately as soft-serve ice cream.

    • Nutrition

    311 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Sodium: 149mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 226mg

    Categories

    Dessert recipes
    Vegan recipes
    Ice cream recipes
    Pistachio recipes
    Almond recipes