How to Make No-Churn Chocolate-Cherry Ice Cream - A Step-by-Step Guide

Indulging in a creamy, decadent scoop of ice cream is a timeless pleasure that never fails to lift the spirits. And when that ice cream is homemade, the satisfaction is even sweeter. But what if you don't have an ice cream maker? No worries — this recipe for No-Churn Chocolate-Cherry Ice Cream will show you that you don't need any special equipment to create a delicious frozen treat at home.

This recipe is perfect for those who want to enjoy the rich flavors of chocolate and cherry in...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup unsweetened cocoa powder
  • 1 cup fresh sweet cherries, pitted and cut into quarters
  • ¾ cup chocolate chunks
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • ¼ cup fresh sweet cherries, pitted and cut into eighths
  • ¼ cup chocolate chunks

Information

  • Prep Time: 15 mins
  • Freeze Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10
  • Yield: 1 pint

  • Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
  • Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Carefully fold whipped cream into the condensed milk mixture until fully combined.
  • Split the mixture between two loaf pans and garnish with cherries and chocolate.
  • Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
  • Freeze until firm, about 8 hours.
  • Nutrition

    273 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 21mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 187mg