How to Make No Cholesterol Chocolate Chip - A Step-by-Step Guide

Nothing beats the irresistible combination of rich, decadent chocolate and soft, chewy cookie dough. And if you're looking for a guilt-free treat that doesn't skimp on flavor, then look no further than our no-cholesterol chocolate chip cookie recipe. This delicious recipe allows you to indulge in the classic taste of chocolate chip cookies without compromising your health.

Not only are these cookies free of cholesterol, but they are also made with wholesome, natural ingredients that y...

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Ingredients

  • ½ cup canola oil
  • ½ cup honey
  • 1 cup packed brown sugar
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon water
  • 1 ½ cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ¼ cups semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.
  • Nutrition

    124 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 59mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 60mg