How to Make No-Beans-About-It Chili - A Step-by-Step Guide

Chili is a beloved comfort food that is perfect for any occasion, whether it's a cozy night in or a festive gathering with friends and family. While traditional chili recipes often include beans, there are many reasons why someone might want to opt for a bean-free version. Whether it's due to dietary restrictions, personal preferences, or simply wanting to try something different, a bean-free chili, like our No-Beans-About-It Chili, can be just as delicious and satisfying as its bean-filled c...

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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • ¼ cup red wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
  • Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.
  • Nutrition

    226 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 265mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 17mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 653mg