How to Make No-Bean Low-Carb Chili - A Step-by-Step Guide

Chili is a classic comfort food that is a favorite for many, but traditional recipes often include high-carb ingredients like beans. For those following a low-carb or keto diet, finding a chili recipe that fits their dietary restrictions can be a challenge. That's why this no-bean low-carb chili is the perfect solution for anyone looking to enjoy a hearty bowl of chili without the added carbs.

This no-bean low-carb chili is packed with flavor and satisfying ingredients that will keep ...

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Ingredients

  • 2 ½ pounds 80% lean ground beef
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (15 ounce) can crushed tomatoes
  • ½ (4 ounce) can Tamed™ diced jalapeno peppers
  • ¼ cup Worcestershire sauce
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs 5 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
  • Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.
  • Nutrition

    353 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 93mg
    • Sodium: 1150mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 16mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 965mg