How to Make No-Bake White Chocolate Cheesecake - A Step-by-Step Guide

Smooth, creamy, and oh-so-decadent, this no-bake white chocolate cheesecake is the perfect dessert for any occasion. Whether you're entertaining guests or simply treating yourself to a special treat, this luscious cheesecake is sure to impress. With its rich white chocolate flavor and velvety texture, it's a dessert that will have everyone coming back for seconds.

One of the best things about this recipe is that it requires no baking, making it a great option for those hot summer days...

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Ingredients

  • ½ cup white chocolate chips
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
  • Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Nutrition

    398 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 33mg
    • Sodium: 272mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 5g
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 65mg